Pubs and Clubs welcomes Eschalot, in Berrima for all your restaurant and entertainment needs, enquire online today.A striking heritage-listed sandstone cottage is home to Eschalot Restaurant, an award-winning eatery in the Southern Highlands. A popular dining destination since 2003, Eschalot embodies a classically refined style with white tablecloths, chandeliers and draped curtains combining to infuse elegance throughout. Sit by a sunny window overlooking the garden and courtyard, or huddle around the open fireplace during the cooler winter months all while enjoying a seasonal European-inspired menu. Dishes may include seared foie gras with pickeld local mushrooms, pine needle cream, porcini and danelion or dry aged lamb rump with broccolini, apricot and nasturtium oil. Team your meal with a side (perhaps pommes frites with truffle salt) as well as a glass of Southern Highlands wine from the cellar.
Eschalot interesting facts. Did you know in Australia the Hamburger with beetroot is extremely popular. You can eat burgers all over the world, but nothing is more Australian than slinging a piece of beetroot on top a Pattie made with Aussie beef. That soft bun, beef and cheese is simply not properly done without the finishing touch of beetroot. It's so good that Ronald McDonald tried to jump on the bandwagon with a McOz many years back. But it's natural home is the local take away or local pub.
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