About L'olio

Book Direct with the Owner at L'olio with Pubs and Clubs in Smithfield, for all your restaurant and Food Reservations.

L’olio Restaurant & Pizzeria was created by Melissa Canclini Rogers of Ecco Restaurant Drummoyne and ll Piave Rozelle and Anthony Zampogna trained by La Disfida Habberfield.

Their vision for L’olio was to create a true Italian restaurant & pizzeria in the South Western suburbs, with quality and standard of local eateries in small towns of Italy.

L’olio Restaurant bases itself on quality, simple food and warm customer service.

Both Italian backgrounds of Melissa & Anthony varying from Valtellina through to Abbruzzo and finishing in Calabria bring a true diversity to their restaurant in suburban Smithfield.

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L'olio

Pubs and Clubs welcomes L'olio, the ideal Smithfield NSW Food outlet for all the family to enjoy. We have made sure that we have thought of everything you would expect from your Club or Restaurant with many features, Click on the Contact Now or Phone Now button to get in touch with the Owner.

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