3.6 based on 5 reviews
Love stopping there when we feel like pho. Portion are generous, pho taste the same as any other place there and staff are friendly. My only bad point is serving bo bun hoi with cold and uncook pork blood as it could caused hazard in health. I would have love writing in the menu that pork and beef actually mean pork blood and pork feet as i m not vietnamese and still discovering food. I was so surprise that i have to ask my husband to try it before me. End up throwing the 2 elements because it was uncooked. But despite that, we enjoyed our meal. Definetly a one stop place to try!
I've been eating here since i was a teenager, Im now 28 and will no longer spend my money here due to the disgusting service i revieved from the 2 waitresses. I walked in, they didnt seat us as they usually would, I seated myself and my children. Everyone else was already eating and the restaurant only half full, I waited a while to be served the menu, nothing. They both were not busy, I attempted to catch thier attention and they both refused to acknowledge me. I walked out and didn't even order and eat. RUDE! maybe because i am of mixed race and dont look asian? I dont know, but youve now lost a long time customer ????
Delicious beef pho, and my favourite drink, soursop / custard apple. I have been here several times, and like most restaurants in the area they offer an ample serving of bean sprouts, lemon, basil leaves and Vietnamese mint. While the serving size is a given on this side of Sydney, the norm in the rest of Sydney is to skimp, yet charge a high fee. This place has great soups, and loads of variety in their menu. The ingredients were really fresh.
copyright © 2019 Pubs and Clubs. All rights reserved.