Pubs and Clubs welcomes Summerland Restaurant, in Bankstown for all your restaurant and entertainment needs, enquire online today.
The Summerland Restaurant established in 1981 by Fouad Sayed has been the benchmark for Lebanese dining in Sydney.
Under the management of executive chef Ali Sayed and his team the food and service always exceeds. Featured in the Good Food Guide since 1997, the SBS eating guide and the Sydney eats (formerly cheap eats magazine) since 1988.
Summerland caters for functions up to 150 people, perfect for the intimate wedding, engagement, birthday, christening or communion. Do not hesitate to contact us in regards to an event, as we are able to tailor package deals to suit your needs and budget.
4.0 based on 5 reviews
The food is so good. But the workers are so rude they make you hate your life You go there to eat but you feel like your not good enough to eat ther because the workers are so up themselves every time I go there I say I will not go back I tell you if you don't want to go home $300 out and in a bad mood from the way you've been treated don't eat here
Service and food always good. The owner is a nice man. Never had an issue. Some reviewers complain about certain things and how they don't negotiate well. I have never experienced this. As for it being loud, that's different. Sat and some Sun nights are "club" middle eastern style. So there is a live band. You need to be aware of this as this is their business model. Most other restaurants like this do the same thing. He does need to fix his website though
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