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Down on Woolloomooloo wharf you would be excused for thinking you're somewhere on the Mediterranean. Manta's head chef Daniel Hughes talks about his Italian heritage and how it influences the seafood on the menu.
3.8 based on 5 reviews
Awesome experience. Very warm service and fabulous food. The food is a bit slow on weekends, but it's worthy. The three-course lunch is nice. Highly recommend smash potato with truffle. It's also very kids friendly. Thanks to manta we had a beautifulful bday lunch.
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