2.8 based on 5 reviews
Good service and ok food is the best way to describe the place. Having been to ???????? the food is in no way anywhere close to Spanish fare but it's an ok effort. The servers try their best to cheer up the place which has quite a tired ???? look about it. There's many Spanish places in Sydney and this would be very low on my list to revisit. Around the area there's too much choice for Capitan Torres to continue without improving its decor and food ???? dramatically
only been there once at the invite of friends - initially put off by high prices for main courses, we decided on tapas style - small dishes like garlic grilled mushrooms and octopus - smoky, dripping with lovely garlic butter and delicious. Tasty food without blowing the budget. So if you're careful not to overspend - you could have some delish dishes here.
Such a racist! They allocated all Asian people in the 1st floor. ASIAN YOU MUST SEE THIS. If you go there with White they allocate a table in the ground floor otherwise they will guide you upstairs!! When I went there with my White friends, I didn't realised they have another floor and food was good. And second time, I booked a table and they didn't ask my number. When we got there they didn't care about my booking and they allocated our table upstairs even though there were heaps of tables in ground floor. Even they have two kitchen! I ordered the same one, but less seafood!! If you still willing to go there, please ask him to have a table in ground table. To be honest, they are not only Spanish restaurant in Sydney and their food is not impressive!
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