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Jackson's menu is seasonally based and offers a wide-range of a la carte choices including a section for vegetarians. His "Dego" (as Neal explains it - Australian for degustation) provides diners with the opportunity to experience the full breadth of his talents in seven different courses, either by themselves or matched with a selected glass of wine, with a choice of upgrading to the premium “Sommelier’s Selection”.
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Cocktails: Yes
Disabled Access: Yes
Allows Functions: Yes
Cuisine: A la Carte
Payment Methods: Cash, Eftpos