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Watsons Bay Hotel can cater private functions for up to 300 people. Our indoor dining area has large picture windows affording stunning views from Watson's Bay across Sydney Harbour towards the city skyline. The Lounge Bar is a relaxing air-conditioned bar with access to the same dramatic views as our dining area. The Roof Top offers an ideal outdoor alternative with uninterrupted panoramic views of Watsons Bay and Sydney Harbour.
Our Take Away/Bistro offers generous helpings of ocean fresh seafood at very affordable prices.
You can enjoy delicious fresh seafood purchased in our Take Away at our newly refurbished inside or our al fresco seating areas whilst you sit and enjoy the panoramic view of Sydney Harbour. We are also fully licensed & offer diners an exciting range of wines, beers, soft drinks & hot beverages.
We are open daily from 10am until 6pm. If you would like to view our current menu then please take a look at our Wharf Take Away Menu.
The Doyle family first opened their doors in Watsons Bay in 1885. Since then and for over 5 generations, the Doyle family have been proudly serving Australian Seafood. Children are very welcome, and we look forward to meeting you soon.
On this, our original site, we opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. With both indoor and outdoor dining, we are located right on the foreshore of Watsons Bay overlooking the magnificent panorama of Sydney Harbour. We're internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.