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Ebb first opened its doors in September 2005 and continues to build a reputation for dining, events and weddings.
Ebb offers diners an unrivalled waterfront location complimented by views across to the Pacific while still in the heart of the Maroochydore CBD.
Ebb Waterfront Dining and Cellar is operated by owners Andrew and Paul Flynn along with Executive Chef, Zarko Baru. The whole Ebb team focus on a high standard in all fields from the inspired menus to attentive service and events to impress.