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In the old school house at St Ives, Franco and his team recreate a slice of Italy. Decorated with memorabilia and lots of old world charm, the Old School Trattoria provides an authentic experience.
Road to Goa recognises the importance of being able to offer excellence in the areas of unique food and quality service at an affordable price. Our specialty is Indian/Goan cuisine with a Portuguese influence.
Let’s experience the culinary delights of North India, rich and flavorful tastes of the South of India and the Portuguese influences of the coastal region of Goa.
Goa is geographically located about 5 hours drive from Mumbai. It is a coastal town with a population that is predominantly Hindu and Christians. Goa became independent from the Portuguese in 1962; the diet is mainly seafood, influences of coconut and tamarind. Our menu consists of specialized dishes from different regions- hence the name ‘Road to Goa’.
Our vision is to create a business that becomes a community focal point for both residents and local businesses.
It is a welcoming place to make discoveries, purchases, relax with refreshments and leave with the sense of
fulfilment,satisfaction and belonging. A touch of Europe with a fusion of Australian flavour.
The name "Sous le Soleil" means 'Under the Sun' and encompasses our total business philosophy.
From a holistic view point we are all members of the one global village.
We seek to brighten people's lives and bring smiles to their faces.
Prem Sapkota was working in this industry since 1988. The first place i worked was in president hotel from 1988-1990 in 1990 i moved to Hong Kong where i worked in Peak Cafe from 1990-1994 and than Peak Cafe open new out let called Cafe Deco where i was the sue chef from 1994-1999 and Cafe Deco gave me the opportunity to move and work and in Australia. From 2000 i worked in Cafe Sydney until 2008 and i was the head chef in my area. In late 2008 i moved to More Than Just Curry where i was the head chef but in late 2010 i bought the shop and i was the owner/chef.
Ram had worked in India from 1994-2001 at Motimahal resturant and than i 2001 he moved to Australia and also worked in Cafe Sydney and worked as an Asian chef until 2011. He is currently working at resunga from 2011 to present.
Wyld Ivy is owned and managed by Tricia and John Weaver. We are a family business with strong links within the St Ives community.
It is our policy to employ local staff.
The Cafe has become a focal point within the community, hosting wedding celebrations, christening functions, school, church and political funtions.
Ninja Japanese Restaurant St Ives is located in the restaurant hub of St Ives Plaza. With a contemporary stylish setting, Ninja Japanese restaurant St Ives combines all the best of authentic Japanese cuisine, Japanese hospitality and service.
Having served Sydney's Northern Beaches since 2003, at Ninja Japanese Restaurant Avalon, the Serizawa family have now opened a new Japanese Restaurant in St Ives.
At our St Ives Japanese Restaurant we have brought together the finest Japanese Chefs and are setting the highest standard for freshness and quality.