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Elements Restaurant is situated within the Fairhill Native Nursery and Botanical Gardens in Yandina. Surrounded by an abundance of native plants in the gardens, Elements, an hour north of Brisbane offers Brisbanites and locals a place to retreat to. The flourishing bird population provides some pleasant background chatter, while the alfresco design enables you to breathe in the fresh country air.
Overlooking the gardens, Elements is an inviting dining experience. The menu has some sophisticated fare, including sage and rosemary crumbed lambs' brains and crispy skinned salmon. Light lunches of homemade quiche and hearty soups, and a wonderful selection of homemade cakes, muffins and scones all day long, including an extensive range of delicious leaf teas and coffee.
Drop in for a superb breakfast including tantalising variations on classics such as the salmon or bacon Benedict; croissants; and creamy chive and lemon mushrooms.
Elements offers a children's menu, full eftpos facilities and ample parking. The restaurant is fully licensed with wine available by the glass.
Please enquire about large bookings, functions, Christmas parties, anniversaries and weddings. We look forward to helping you organise your special events.
Romantic dinners, partying with friends in a private courtyard, or celebrating weddings and special occasions - Spirit House is a perfect recipe for a dining experience to remember. Set in lush tropical gardens nestled around a tranquil pond, at sunset Spirit House turns into a magic wonderland which will take your breath away.
Come down and meet our friendly staff and enjoy an evening out with the family, choose from a wide variety of our many dishes, which range from pizzas, pastas, risottos and our famous main course meals. Finish off the night with one of our scrumptious desserts or some Italian style gelati.
Ebb first opened its doors in September 2005 and continues to build a reputation for dining, events and weddings.
Ebb offers diners an unrivalled waterfront location complimented by views across to the Pacific while still in the heart of the Maroochydore CBD.
Ebb Waterfront Dining and Cellar is operated by owners Andrew and Paul Flynn along with Executive Chef, Zarko Baru. The whole Ebb team focus on a high standard in all fields from the inspired menus to attentive service and events to impress.