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Ivory Hotel reflects the relaxed coastal lifestyle of its surrounds and offers open plan seating, innovative tastes, modern décor with a hint of style and sophistication. The Ivory Hotel is a perfect venue, to meet friends for coffee, indulge in a dish, or even just enjoy a long cold drink on the deck.
Situated on the waterfront in Tweed Heads and overlooking Ivory Coast Marina, Ivory Hotel is one of the finest locations on the coast and is the new hot spot for many visitors and locals alike. With seating and lounges throughout the entire venue. Stage 2 of the Ivory Hotel will be opening late April and will include another bar area, gaming and tab, sashimi and oyster bar.
Our world class chef has created a stunning menu bound to leave you craving for more. The menu exudes flavor with a slightly exotic feel and there is something for everybody with mains starting at $20. We are very proud of our hot and cold luxury seafood platters.....an indulgence you must try.
With awe-inspiring Sydney Opera House and Harbour Bridge views from every room, Italian Village serves freshly plated contemporary Italian cuisine; deliciously crafted pastas, rustic gourmet pizzas and modern Australian options made from seasonal produce. Adorned with exposed terracotta and sandstone walls, timber detailing and atmospheric lighting; Italian Village combines rustic charm with warm service, delivering guests an appealing space for any occasion.Perfectly positioned within a three-level 18th century sandstone building in the heart of The Rocks precinct, Italian Village brings the tradition and simplicity of Italy to the shores of Sydney Harbour.
Ideal for enjoying an exceptional meal on Sydney Harbour foreshore with friends and family, Italian Village also has many distinctive and character-filled private dining rooms designed for weddings, business events, engagements, christenings and birthday celebrations.
Port Jackson Bar & Grill is one of Sydney’s best venues for freshly cooked meals, exquisite wine and spirits and fabulous service. Located in Myer, Port Jackson Bar & Grill provides Sydney CBD with unbeatable catering for breakfast, lunch, birthday parties, office parties and more.
Whether you are organising a corporate function, birthday party, new product launch, official party, cocktail party or any other social event, Port Jackson Bar & Grill offers Sydney professional catering service, a delicious menu and an outstanding value for your money.
The Brown Cow is located in Bayside, Hampton, a two-minute walk from Hampton Station and approximately 500 metres from Hampton Beach.
Located at the bottom end of Hampton Street, the Cow is perfectly situated to grab a bite to eat, catch up with friends, or chill out after walking the shops of Hampton Street. The Cow is the place to be during summer. Our large deck area, which overlooks Hampton Street, allows you to eat, drink and be merry, whilst enjoying some rays. Whether it is food, drinks or just a coffee you're after, the Cow is the place to sit down and relax.
Great Pub, great people, cold beer and good times. Enjoy the weekly Jazz Program every Friday & Saturday night. Sip Champagne and relax in the Sussex courtyard bar or have a flutter on the pokies. After twelve months the rennovations are finally complete and the Sussex looks simply stunning. Come and check out the changes for yourself. The Terrace Cafe restaurant may be reserved for exclusive use for up to 100 seated guests or 200 cocktail guests. We have a range of Ala Carte, Cocktail and set menu options available or we can tailor an option to suit your special needs. The Terrace Restaurant enjoys an enviable reputation, not just for its peerless food, but for the welcoming atmosphere and friendly service. An imaginative selection of cuisine, prepared by our top chef, is complemented by a choice of fine wines from our first-rate cellar. The menu features a selection of steaks, chicken, fish and hand-crafted burgers, together with imaginative accompaniments, starters and desserts.
The Malaya has evolved with the times with its sweeping water views, a contemporary restaurant space and a new range of seafood dishes from Head Chef Mustapa Jaffar, that reflect its harbourside location.
Spanish tapas culture meets Asian street market flavours. Imagine strolling along the bustling night markets in Hong Kong, Singapore, Manila or Shanghai filled with different aromas of charcoal grilled skewers and exotic spices, music, chaos and rows of brightly lit stalls.
Now imagine sitting back on a warm summer night in one of Barcelona's cosy plazas unwinding with a glass of wine, dimmed lights,
a couple of friends and a table filled with different tapas to share while chatting and laughing the night away.
Hot Pipis Restaurant Sunshine Coast is a name synonymous with quality food and service. Based on the Sunshine Coast at Mooloolaba, Hot Pipis is one of the longest established restaurants having been operating since 1993. Mooloolaba has a long history of exceptional restaurants that cater for both locals and the tourist industry.
Hot Pipis is an 18 hr a day operation, opening for coffee from 6:00am. Breakfast commences from 7:00am. Lunch is served from 12:00pm till 3:00pm and Dinner runs from 5:30 pm till late.
“Here’s what M Magney of Sydney had to say about Hot Pipis”
“Consistently good food & specials are always enticing. Always pay a visit or two to Hot Pipis on our visits to Mooloolaba”
The Sunshine Coast, QLD is a destination for people from all walks of life, all year round. Mooloolaba is the gem of the Sunshine Coast and Hot Pipis is their Restaurant of choice.
For a touch of Irish tradition, comfort and a great selection of local and international beers, O'Sullivan's Sibeen is the perfect place to catch up with friends for a drink, a laugh and great food. O'Sullivan's is the heart of social activity in Essendon. Here at O'Sullivan's we pride ourselves on being able to cater for any function. We have three terrific function rooms to suit every occasion.
The Meeting Point (TMP) concept originated from a group of young people looking for a place where they could meet and hang out while enjoying authentic Taiwanese food and drinks. TMP incorporates modern restaurant design combined with historical building structure, giving customers a refreshing feeling and a sense of belonging.
You will be impressed by the various dainty dishes created by our chefs, inspired by traditional Taiwanese cuisine with a dash of modern “Szechuan” infusion. True to its name, TMP also holds regular events and networking functions for young people to meet and have fun in a relaxed atmosphere. If you like to find out our latest event information, please check out our event page.
Welcome to the Indian Palace Eumundi. We trust you will enjoy a truly unique and distinctive dining experience whilst indulging yourself with the true taste of fine Indian cuisine.
From the seemingly infinite diversity of culinary creations existing throughout the Indian subcontinent we have chosen to present some of the characteristic yet legendary dishes.
Situated in the Domain on the edge of Sydney’s Royal Botanic Gardens, The Pavilion is an inviting venue boasting a leafy outlook, flexible outdoor terrace and deck areas, and views of the city skyline.
One of Sydney's landmark destinations, The Pavilion is a 5 minute walk from the CBD making it an ideal location for business functions, corporate lunches, private events and weddings.
The Pavilion restaurant serves excellent modern Australian food utilising the best in fresh seasonal produce.
Neutral bay is our latest “Austrian Adventure” established in September 2012. Situated in the heart of North Sydney just off Military Road. Nestled near the shopping complex and Woolworths. Neutral Bay continues with our vision to deliver great food, fast and friendly service at affordable prices, to our customers that keeps them coming back for more.
Neutral Bay offers a choice of dining areas, all areas are ideal for parties, family get-togethers or just a great night out.
The main restaurant seats 60 and is set in a warm cosy environment with tasteful Austrian décor. The Private function room has seating for 35 is fully air-conditioned and is ideal for private parties, conferences, product launches, private parties or corporate meetings. Our function room at big screen television and projector screens.
CBD is in the heart of Sydney’s business district. This impressive Victorian building has been restored and remodelled into a reputable oasis of style. The spacious rooms, all with high ceilings, provide many options for a corporate, social or private event.
The Art Gallery of NSW, with its stunning galleries and marble floors, provides one of Sydney’s most elegant spaces for a memorable dining experience or special event.
Comprising a contemporary à la carte restaurant on the ground level and a casual cafe on lower level 1, you can pair fine art with excellent quality food at the Gallery.
Set in an impressive contemporary dining room, The Restaurant boasts floor-to-ceiling windows with magnificent views over Woolloomooloo and the Royal Botanic Gardens. Offering a more relaxed dining experience, the Cafe has outdoor seating and equally impressive views.
The vineyards at Cedar Creek Estate offer the perfect location for a relaxing lunch. Lunch is available daily from 11am until 3pm and Devonshire Tea between 10am and 4pm. You will enjoy delightful garden settings in the Gazebo, Veranda or Deck or, if you prefer, indoor dining in the Hamblin Room.
In winter the Hamblin Room becomes a cosy retreat complete with log fires and hearty soups to warm you up, whilst in summer the air-conditioner gives cool relief from the Queensland heat.
One of Australia’s most acclaimed and well-regarded chef’s Peter Kuruvita is bringing his signature style to Noosa with the opening of his new restaurant, Noosa Beach House Peter Kuruvita.
The new restaurant on the site of the old Cato’s Restaurant & Bar will open in late May and will see the transformation of one of Hastings Street’s most iconic and popular meeting points.
From his Sydney home Peter reflects, “Noosa is a place I have always loved and having the opportunity to work with Starwood again in this exciting reopening of a Noosa icon was too hard to pass up.
The relaxed vibe of Noosa Beach House is my style of place, a casual restaurant that will grow up as the day progresses.
Slip Bar is the main bar located at ground level on Sussex Street. A spacious bar with 4 adjoining terraces, booth seating and pool tables. Originally the Royal George Hotel, the building has a long and colourful history which adds to the charm of the bar.
Here artisan products are treated with deep respect by chef Hamish Ingham – whose unassuming nature comes through in subtle and impeccably balanced dishes.
Using the scent of many different woods, Hamish gently coaxes exquisite flavours from his produce.
We like to call the experience ‘primitive luxury’ – a chance to get back to evocative memories of campfires and pure tastes that are not fussy or over complicated.
The Pomodoras on obi restaurant offers seasonal menu choices, sourcing much of it’s produce from the local farmers, suppliers and the Maleny Maple Street businesses.
Chris’s famous Balsamic dressing and his new Orange Vincotto are his own creation and are available for purchase from the Restaurant.
Locally grown herbs from kitchen gardens are used in the salads.
The lunch menu offers more cafe style foods, homemade burgers and freshly prepared salads are more likely to be on the menu. Whereas the dinner menu offers more restaurant influenced dishes, like Parmesan & sage crumbed Veal escallop served with Mediterranean vegetable ratatouille & jus.
The Dog & Duck Ale House is a traditional styled pub with all the trimmings. Come in for a beer or relax at the bar with a wine. Come with friends and family to dine in for a great pub meal. Named after an English pub found in the heart of the beautiful Kent countryside in the village of Plucks Gutter. With it’s old world appeal with modern facilities it has established itself as being a favourite for both locals & visitors to Adelaide’s West End.
Occupying a circa 1908 building in one of Sydney's oldest suburbs, Toko Restaurant & Bar's contemporary fit out has stripped the building back to it's original elements. The emphasis on joinery and the subtle lighting ensures the diners comfort and prepares them for what is to come.
Toko's menu offers a selection of dishes that are designed to be shared and are served steadily during the course of the evening. Diners can choose salads and tempura dishes from the kitchen, sashimi, rolls and nigiri from the sushi counter or meat and seafood from the robata grill.
Basil and mint was established in April 2007. It is a family owned and run Thai and Vietnamese restaurant. Basil is said to represent Thai cuisine while mint is a staple of Vietnamese dishes, and this restaurant serves the best of both. Our humble restaurant is spacious and airy, intended for family and business dining. Stepping in our restaurant, the serene environment gives a welcome relief from the hectic and non-stop rush of traffic along Military Road. Set over a split level, the Buddha statue smiles happily, welcoming all customers and the lush plants add to the soothing atmosphere.
It is decorated with magnificent artifacts which enhance the true south Asian ambience, compliment with the warmest services customary of the Thai and Vietnamese culture. With all that said, you would have to dine at Basil & Mint to truly appreciate the food and ambience. Our motto is to be uncompromised on the freshness and quality of our food.
On the beautiful Noosa riverfront, Rickys River Bar + Restaurant encapsulates the very best of Noosa’s celebrated lifestyle.
Harmonising superb food and wine, unparalleled service and mesmerising riverfront views makes Rickys River Bar + Restaurant the ultimate Noosa dining destination. Rickys’ menu, including an outstanding tapas selection, showcases the finest local and seasonal produce with exceptional modern flair and a delicious dollop of the Mediterranean. The elegant yet relaxed aesthetic celebrates its picturesque location, lending itself to myriad experiences – from long leisurely lunches, romantic dinners and idyllic weddings to the most palatable of parties or tapas and cocktails at sunset in Noosa’s most stylish bar.
The Elephant British Pub is situated at 1 Cinema Pl, Adelaide just a stones throw away from the busy Rundle St precinct in the heart of the Adelaide CBD. The Elephant is an authentic British pub serving up Imperial sized pints from a choice of 24 different beers on draught. We are not just about our great beer, we also have fantastic meals, excellent service, live music and a comfortable place to enjoy your time. We have parking within close proximity, Alpha Apartments offer U-Park facilities, we also back onto North Tce, where parking is also available. The Elephant doesn't provide gaming facilities so you can relax without the added noise and distractions from the you know whats!
Be sure to check out our specials and promotions so you don't miss out. We have live entertainment, function room, pool table, a busy nightlife and a great, authentic British atmosphere in the heart of Adelaide. Don't forget to check our latest photos in the online gallery, you may be in one of our photos!
Our Food and Wine menus are available on line, so make sure you click on the link and have a look! The Elephant continues our action-packed weekend entertainment with awesome drink prices from 5 - 8pm on Fridays and 7 - 9pm Saturdays. We also have great food and fantastic LIVE music to kick off your weekend.
Drink in the view of a gorgeous 25 metre rooftop pool then dive right into David Lovett’s mouth-watering creations.
There’s a reason David is at the helm of Uccello’s one hat kitchen; it’s because he’s put his personal stamp on a menu bursting with elegant yet accessible regional Italian fare.
David brings a personal passion for Italy to the table, coupled with long stints in his adopted motherland. These have resulted in a menu fine-tuned to perfection, take a splash and see what we’re talking about.
Citrique brings a new concept in dining to the Surfers Paradise Marriott Resort & Spa. At the heart of that concept are four interactive dining zones, set in sumptuous surrounds, where you can indulge in a gastronomic journey.
From succulent fresh seafood and sushi to antipasto or yum cha. From assorted curries, Indonesian satays and European dishes cooked right before you to desserts handcrafted by Citrique’s team of pastry chefs. If a la carte is more your style, Citrique’s menu is sure to entice with such options as dukkah spiced Barbary duck breast accompanied by poached pear, sautéed English spinach, glazed baby carrots, crispy parsnip wafer and quince jus.
Bay Tandoori specialises in authentic Indian cuisine, its culinary products dating back to ancient India. The cuisine of India is over 3000 years old, and while it retains its essence, it has also been heavily influenced by the culinary preferences of its many invaders.
Traditional Indian restaurants were social places in the Indian subcontinent, frequented by royals and colonists. Their dishes were flavoured by a blend of spices that wafted a sweet aroma through the Indian night. Over the centuries, the Greeks, Persians and Portuguese invaded India. Under their influence, the art of Indian cooking transformed into a fusion of palatable delights which are unique from the cuisines of the rest of the world.
Located on Noosa Main Beach, Sails Restaurant offers absolute beach front dining.
Open from 12 noon daily with an extensive lunch and dinner menu.
Reservations can be made on 07 5447 4235 or online below.
Sails Restaurant is open for all Public Holidays through the Christmas and Easter periods.
Executive Chef, Paul Leete, showcases his strong devotion to fresh produce where both local, seasonal ingredients dominate his Modern Australian menu.
Sails' cellars contain the largest selection of wines on the Sunshine Coast, to ensure that wines are kept in a premium condition. The wine selection spans a range of prices, styles and rarity to complement your dining experience.
Come to the Swan Hotel, try the new menu, have a cold beer and watch the footy. Celebrating a milestone? Or just having a party because you can?
Our upstairs function room with fantastic views of Melbourne's skyline is just the place for your next function or party. Our Beer Garden is also a great place to catch up with friends and the bistro is a fantastic place for a family meal. The Swan Hotel is a land mark, built back in 1890. Today the Swan offers a great deal more.
Come in a try a great beer from the tap or a glass of wine in front of the fire. In the summer months sit outside with your friends and enjoy the courtyard. The food is as good as Melbourne's Pub's get. The new Management knows the importance of serving good food, wine and beer. The Management has been in Richmond pubs for many years now and understands what there customers want.
Come down and try it for your self!
The hotel itself comprises three floors of accommodation totalling some 19 rooms. There is also three floors of bars which include a Bistro and Lounge area on the first floor, a Pool and Function Room with juke box on the second floor as well as a Ground Floor Bar and Bottle Shop.
Located in Brisbane Street between the diversity of Oxford Street and the hustle and bustle of the city, The Uchi Lounge has been a favoured venue in Sydney since 1997.
After the extensive renovation in August 2011, downstairs Uchi Lounge has been transformed to embrace ZEN.