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Feast on oysters, gourmet pizzas and other pub-style treats in the warm timber surrounds of this tavern's restaurant and lounge bar. Topped with everything from beef strips and prawn cutlets to mussels and macadamia nuts, the stone-fired pizzas are crowd-pleasers, especially when matched with one of the 16 beers available on tap. For a heartier meal, the Kennedy Classic, a prime porterhouse steak topped with garlic prawns, is sure to fill a hole. Similarly, the tempting chilli honey chicken and rice takes pub cuisine up a notch, particularly when enjoyed alfresco under the umbrellas in the courtyard.