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This cute little cottage is the Thai Garden House Restaurant. Walk inside and you will smell all the exotic flavours and colours of Thailand.
Here Chef Salong Khammountry and his sister Visiene will welcome you to try the extensive menu of Thai cuisine from Tuesday to Sunday, with everyday favourites, exotic blackboard specials along with a wide range of vegetarian meals.
Salong has more than 18 years of experience working as a chef in various Thai establishments along with seafood restaurants like Sizzlers. Come and dine with us, we open for dinner Tuesday to Sunday or get a Take Away or Home Delivery to surrounding areas. You will be glad you did.
The Standard Indian Restaurant had been inaugurated on 10-11-1988 by our honorable elders whose sincere efforts paved a way to make it a symbol of hygienic quality. Their aspirations yielded fruitful results and raised the name of Indian Restaurat sky-high. Their devotion, determination, dedication and diligence paved a way to win the hearts and minds of people who would visit our restaurant in its early days. Our elders set a new standard in introducing this variety of food in a unique manner.
In this modern era of global competition, only lip service cannot satisfy the customers. We do not believe in words which are not supplemented by deeds. We do mean what we claim.
Charcoal mine is the first all you can eat buffet bbq restaurant in australia. this south korean style of cooking allows you to select the food you want from our cold buffet and cook it at your table on a charcoal bbq.
Not your average quiet night out, in fact, anything but!! almost every table is taken by friends and families absorbed in conversation, cooking and enjoying the "atmosphere", which to say the least is energetic!