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Fabulously Greek with rustic fare in a smart yet casual setting with attentive service – welcome to Hellenika. The entrepreneur behind Gold Coast favourites Three Beans, Piccolo and Little Beans, Simon Gloftis is now tantalising Nobby Beach diners with his authentic Greek cuisine. The interior features red brick walls and brick bar with big wooden tables and chairs and a traditional charcoal grill. Though the style is simple and homely it’s nonetheless delicious.
The Delhi Darbar Indian Restaurant is one of the best North Indian restaurants on the Gold Coast, and is run by an Indian family that has called the Gold Coast home for the last 15 years.
There are two locations to choose from, both fully licensed and with on site parking. Delhi Darbar specialises in parties, functions, and group bookings, with entertainment available upon request at our Mermaid Beach restaurant.
The dishes of North India are mildly spicy, as the traditional clay oven, or tandoor, is the preferred method of cooking, with food heat much more gentle than in the south of India.
Our presentations have their roots in North India and are prepared in our restaurant exactly the same way.
With 19 years experience throughout London and the Mediterranean, Bryan now brings his expertise to Australia. He has a sound understanding of sourcing high quality produce including fresh local sea foods, seasonal vegetables & meats.
Bryan & Simon work together to ensure consistency in both quality, and deliverance of Hellenika’s menu.