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ba Vigo opened its doors in October 2004.
After two years of research and hard work ba Vigo became a reality for owner/ chef Nick Belton and his wife Louise.
Their love for Spanish culture and the Sunshine Coast
is reflected in the food, service and décor of the restaurant.
Architects Bark Design of Doonan transformed an empty shell into an eclectic mix of recycled timber, 50’s Italian furniture and clean modern lines.
Yabbi's on the Esplanade at Cotton Tree Maroochydore, offers a truly unique dining experience, and an equally unique menu to match which specialises in steak and seafood.
Located perfectly in the heart of the Sunshine Coast, Yabbi's on the Esplanade captures the essence of the Sunshine Coast with it's unique blend of an intimate setting and extensive mouthwatering menu. The menu is an appetising infusion of local and international flavours.
Pitchfork Restaurant is located in the heart of Peregian Beach Square. We offer a modern Australian cuisine with a seasonally changed menu, BYO alcohol, stylish decor with a rustic feel.
Lovers of lightly cooked, delicious Thai dishes flock to Shellys Thai... you too can discover the authentic flavours of chilli, ginger, garlic, basil, coriander, and other amazing herbs and spices.
Ebb first opened its doors in September 2005 and continues to build a reputation for dining, events and weddings.
Ebb offers diners an unrivalled waterfront location complimented by views across to the Pacific while still in the heart of the Maroochydore CBD.
Ebb Waterfront Dining and Cellar is operated by owners Andrew and Paul Flynn along with Executive Chef, Zarko Baru. The whole Ebb team focus on a high standard in all fields from the inspired menus to attentive service and events to impress.