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Pop in for a drink. You'll find our friendly staff are waiting to take your order and pour your next drink. Enjoy a meal with family or friends, a quite drink, or get rowdy in the TAB. Come on down and say Hi! Relax with a game of Pool and a few cold ones.
SLC is a family business and was established in 2009. Originating from Greek culinary routes, the family has some 25 years experience in operating family food businesses. SLC offers take away fish 'n'chips, casual dining (internal and external for up to 80 diners) and an array of cakes, coffees and teas. Our internal dining room features an array of local artworks and prints.
The product range focusses on fresh local and quality imported seafood. Our aim is to ensure each of our customers experience a friendly and happy service, and the meals represent excellent value. Our motto to customers is "if you are not satisfied with your experience please tell us. But if you are - tell everyone"
Fish can either be battered, crumbed or grilled. We use Rice Bran cooking oil and make lovely fresh Greek and Garden salads drizzled with our own olive oil-vinaigrette. For those with a sweet tooth there is also a 'hard-to-choose-from' selection of patisserie delights to go with our own smoothe blend of coffee courtesy of Cafe Rouge.
Billy's on the Bay Is an al-la-carte restaurant located by the water at Margate. Head chef & owner Bill Cobb has over 40 years experience in the industry, and caters for a wide variety of clientele. Menus / Promotions / Photos will be posted shortly.
The Golden Ox Restaurant, Redcliffe prides itself on offering award-winning food and service with attention to detail. Featuring the freshest seafood, finest beef and a superb wine list, The Golden Ox is renowned for delivering excellent food - every dish, every time.
Specialising in fresh Queensland seafood and fish, prime quality grain-fed beef, poultry, including duck and vegetarian dishes, everything is prepared on the premises including daily-baked breads, home-made pasta, cakes, desserts and ice-creams.
Award winning chefs - Head Chef Peter Tzimas and Chef de Cuisine Shannon Farmer, offer a menu featuring contemporary and traditional food from around the world.
The North West Bay Golf Club is southern Tasmania’s only 18-hole country course.
Located in Margate, the course is 15 minutes south of Hobart (19 kilometres).
The North West Bay Golf Club offers expansive views of Bruny Island and the D’Entrecasteaux Channel.
This tree-lined, undulating course features many challenging holes that will test your uphill, downhill and side-hill shot skills.
Visiting golfers who are members and associates of registered interstate clubs are welcome and the course is open for green-fee players on Sundays.
The Club also has a bar, kiosk and practice facilities.
Golf cars are available for hire and barbecue facilities are available by arrangement.
Check the club website for green fees and competition schedule.
Holes: 18, Par: 72, Length: 6,108 metres, Australian Course Rating: 71