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Ella Messa Translates to welcome come in
Authentic Greek food has always been a passion of mine. My parents emigrated to Australia from Cyprus and brought with them their traditions and cooking skills.
Greek life revolves around family, great food and laughter, I have many family memories.
My Mother was from Paleohori, high in the Troodos mountains and my Father was from Kathikas, a small village above the township of Pafos. My three children were raised here on the Sunshine Coast and I am pleased to bring a little of my family and a lot of Greek food to you here at Ella Messa.
I have assembled a passionate team in the effort that you, your family and friends will thoroughly enjoy your dining experience with us.
Catering for all functions and groups available.
Weddings, Birthday Parties, Engagements, Christmas Parties, Group Dinners and any other event.
M@Mooloolaba... the only specialty Steak & Seafood Restaurant on the Esplanade at Mooloolaba.
Serving fantastic Beef and Gourmet Seafood and many other dishes. Takeaway also available.
M's Chef serves up fabulous food, using the best local and Australian seafood and produce. Great value wine list chosen for the quality of the wines not the price.
Relaxed outdoor (with a view) and indoor (air-conditioned) dining with Mooloolaba beach just a few steps away. The top end of the Esplanade just a short stroll away from the clutter and cramped frenzy offers a more spacious quieter dining experience with a relaxed elegance.
Eat, Laugh and Enjoy great food and wines combined with wonderful service in a relaxed but professional atmosphere.
Functions at M can choose from the outdoor dining area with a view of the ocean or the air-conditioned indoor area or if your party is big enough why not have both.
M prides itself on great food and wines, professional relaxed service and attention to detail without an ego. M is an ideal setting just steps away from Mooloolaba beach and just out of the frenzied hub of cafe dining, giving it a more relaxed, quieter feel.
We have many years of experience catering for functions of all sizes and will design a menu package to suit your individual taste and budget.
M can organize all your requirements from decorations to accommodation or complete function packages.
A truly unforgettable dining experience awaits you at The 4th Floor. This waterfront restaurant in the heart of the Sunshine Coast provides a relaxed fine dining experience, fabulous food and 2 levels of breathtaking views from Point Cartwright to Noosa. The 4th Floor embraces its coastal beach front location, with its interior of shades of ocean blues with warm sandy overtones.
You will experience Modern Cuisine of the highest quality chosen for its seasonal freshness. An extensive, carefully planned wine list complements the dining experience.
Incredible views, fantastic food, great service.
Professionalism, unbeatable service and attention to detail are the hallmarks of The 4th Floor Restaurant.
Whether you are planning a lavish event or an intimate affair for close friends, it is hard to find a more ideal setting than the ocean waterfront views of Mooloolaba Bay. The flexibility of The 4th Floor can cater from 6 to 300 offerings a range of packages or can tailor the event to suit your individual tastes and budgets.
The Emerald Room is naturally well lit, located on the top floor, is secluded and quiet. The perfect place for private dining or making business pure pleasure.
Our venue offers plenty of parking in near by areas, wheelchair access and is fully air - conditioned. For further information please contact our function planner who will ensure that every detail is attended to.
Montezuma’s Restaurants offer FRESH authentic Mexican food, friendly service and festive Aztec atmosphere. Our fully licensed Mexican restaurants offer relaxed dining with value guaranteed. (Take-away's are available for those who prefer to eat at home).
ba Vigo opened its doors in October 2004.
After two years of research and hard work ba Vigo became a reality for owner/ chef Nick Belton and his wife Louise.
Their love for Spanish culture and the Sunshine Coast
is reflected in the food, service and décor of the restaurant.
Architects Bark Design of Doonan transformed an empty shell into an eclectic mix of recycled timber, 50’s Italian furniture and clean modern lines.
Yabbi's on the Esplanade at Cotton Tree Maroochydore, offers a truly unique dining experience, and an equally unique menu to match which specialises in steak and seafood.
Located perfectly in the heart of the Sunshine Coast, Yabbi's on the Esplanade captures the essence of the Sunshine Coast with it's unique blend of an intimate setting and extensive mouthwatering menu. The menu is an appetising infusion of local and international flavours.
Augello’s is a multi award winning Italian restaurant specialising in modern Italian cuisine, and is centrally located on the Esplanade, Mooloolaba.
The Boathouse Restaurant is a family restaurant catering to all ages. Try our new a la carte breakfast menu Monday to Saturday or enjoy a leisurely full buffet breakfast on Sunday. We have an extensive menu now featuring seafood delivered fresh daily, hot and cold seafood platters, risottos, steaks, curries and pastas, plus many other favourites. Not forgetting our famous all-you-can-eat carvery which features succulent, just out of the oven, roast pork, beef, chicken or lamb. Our snack menu is interesting and varied ranging from toasted sandwiches through to burgers and beer battered fish and chips. Coffees and an extensive range of house made cakes and biscuits are available from 10.00am. The quality and variety is unequalled on the Sunshine Coast. We look forward to welcoming you to The Boathouse Restaurant at The Surf Club Mooloolaba. Just turn up – we don’t take reservations.
Bella Venezia Restaurant & Bar is a multi award winning Italian Restaurant located on the vibrant Mooloolaba Esplanade on the beautiful Sunshine Coast, Queensland. We are open for lunch & dinner 7 days from 12 noon till late and we offer delivery daily from 5pm.
Bella Venezia was established in 1983 with the intention of providing high quality traditional & modern Italian cuisine in an enjoyable atmosphere, and we are proud to continues that tradition today after more than 29 years.
The team at Bella Venezia Restaurant & Bar is passionate about providing our loyal and new patrons with an unmatched ‘total dining experience’, and we are committed to maintaining our reputation for service excellence & quality cuisine.
In the tradition of Italian cuisine we aim to find the highest quality ingredients to produce food that showcases the taste and beauty of one of the world’s most loved regions. Our inspiration lies in the freshness of our products, and we take pride in preparing all ingredients in-house, using both traditional and modern techniques.
Rasoi meaning ‘ Kitchen’ in Hindi the National language of India also means a ‘secret place to feed the family’. The name was chosen by Kanhan and Shivam Joshi the founders of RASOI Indian Cuisine, the first Indian Restaurant in Australia where Food, Decor and Service complement each other to give the customer a real culinary experience.
Toscani’s restaurants offer an exclusive menu presenting a wide range of tantalising Italian and Mediterranean meals to suit all tastes. The menu offers diners a range of simple, fresh and most important, quality dishes. Toscani’s food is based on authentic Tuscan-style cooking, using only fresh, quality ingredients; with every meal cooked to order.
Toscani’s specialises in delivering quality coffees using a unique blend created exclusively for our restaurants. Toscani’s restaurants also offer an extensive range of cakes and slices for those with a sweet tooth.
Located on the Riverwalk Sunshine Plaza, we have the longest standing Sushi Train on the Sunshine Coast. Our largest selection and variety offers you the more choices, and if you like to watch, we prepare your sushi in front of you!
Our Chefs are of the highest training and standards. Did you know that a traditional sushi chef is trained for 10 years before they can work in a restaurant.
Join us for your best meal ever, a hot food plate like chicken terriyaki before a movie, with that special person or a quick healthy lunch or snack.
Our chef Michael had an Italian upbringing and so is strongly focused on food, seasons and recipes which are passed down through families and generations.
He has been a professional chef for over twenty nine years and an executive chef for over ten years, has won many accolades and worked with the world’s best chefs.
Enjoy his gourmet meals created from local sourced products.
Established in 2003 by restaurateurs Jon and Sue Koning. Fish On Parkyn at Mooloolaba Wharf continues to be one of the Sunshine Coast’s leading restaurants. Many varieties of reef fish, famous Mooloolaba prawns, swordfish, tuna, scallops, Moreton bay bugs, mud crabs, sand crabs, spanner crabs are available from the wharf adjacent to the restaurant. Barramundi is flown in fresh from North Queensland, as is the salmon from Tasmania.
Fish is a 170 seat A La Carte seafood restaurant, but also specialises in small to large functions, corporate groups, weddings, and private parties. A small non seafood menu component including our famous Bendelle duck and eye fillet are always available.
Fish on Parkyn can accommodate up to 170 guests in one section or can section off a smaller area to facilitate up to 70 guests.
We are open 7 days a week.