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ba Vigo opened its doors in October 2004.
After two years of research and hard work ba Vigo became a reality for owner/ chef Nick Belton and his wife Louise.
Their love for Spanish culture and the Sunshine Coast
is reflected in the food, service and décor of the restaurant.
Architects Bark Design of Doonan transformed an empty shell into an eclectic mix of recycled timber, 50’s Italian furniture and clean modern lines.
Yabbi's on the Esplanade at Cotton Tree Maroochydore, offers a truly unique dining experience, and an equally unique menu to match which specialises in steak and seafood.
Located perfectly in the heart of the Sunshine Coast, Yabbi's on the Esplanade captures the essence of the Sunshine Coast with it's unique blend of an intimate setting and extensive mouthwatering menu. The menu is an appetising infusion of local and international flavours.
Rasoi meaning ‘ Kitchen’ in Hindi the National language of India also means a ‘secret place to feed the family’. The name was chosen by Kanhan and Shivam Joshi the founders of RASOI Indian Cuisine, the first Indian Restaurant in Australia where Food, Decor and Service complement each other to give the customer a real culinary experience.
Toscani’s restaurants offer an exclusive menu presenting a wide range of tantalising Italian and Mediterranean meals to suit all tastes. The menu offers diners a range of simple, fresh and most important, quality dishes. Toscani’s food is based on authentic Tuscan-style cooking, using only fresh, quality ingredients; with every meal cooked to order.
Toscani’s specialises in delivering quality coffees using a unique blend created exclusively for our restaurants. Toscani’s restaurants also offer an extensive range of cakes and slices for those with a sweet tooth.
Located on the Riverwalk Sunshine Plaza, we have the longest standing Sushi Train on the Sunshine Coast. Our largest selection and variety offers you the more choices, and if you like to watch, we prepare your sushi in front of you!
Our Chefs are of the highest training and standards. Did you know that a traditional sushi chef is trained for 10 years before they can work in a restaurant.
Join us for your best meal ever, a hot food plate like chicken terriyaki before a movie, with that special person or a quick healthy lunch or snack.
Our chef Michael had an Italian upbringing and so is strongly focused on food, seasons and recipes which are passed down through families and generations.
He has been a professional chef for over twenty nine years and an executive chef for over ten years, has won many accolades and worked with the world’s best chefs.
Enjoy his gourmet meals created from local sourced products.
Now in passing their six year anniversary, Coral Tajine Moroccan & Spanish Restaurant has finally found a new setup in the Maroochydore CDB, m1 Building. Closing its doors for 6 months after finishing their lease in Cotton Tree, executive chef and owner, Mounir Bibarss, carefully chose his new premises to keep his ‘loyal following’ of customers within reach. At the end of the m1 building on Duporth Avenue, the large restaurant (previously Il Secondo) is nestled away from the hustle and bustle of traffic. With pleasant water views, cosy alfresco garden setting, and culturally sumptuous fit out of Moroccan & Spanish décor, its subtle coral colour scheme is warm and welcoming.
Come down and meet our friendly staff and enjoy an evening out with the family, choose from a wide variety of our many dishes, which range from pizzas, pastas, risottos and our famous main course meals. Finish off the night with one of our scrumptious desserts or some Italian style gelati.
Indian cuisine consists of thousands of regional cuisines which date back thousands of years. The dishes of India are characterised by the extensive use of various Indian spices, herbs, vegetables and fruit. Swagat is a trendy and chic fining dining restaurant, offering Indian cuisine with inventive recipes and alluring flavours to stimulate the palate and gratify the senses.The other outstandig thing about the restaurant is that it is located near the beach.
Mulu Char means "Wholesome Grill" in Amharic..
The spirit of the land and the people is where Mulu's origins began. Inspired by the vibrant culture and its uniqueness, Mulu Char's decor represents a sophisticated yet rustic and warm environment.
We want to express our passion for Africa and offer diners a unique concept like nothing else seen on the Coast. Mulu Char is a contemporary twist on the classic steakhouse!
The extensive menu has incorporated everyone's favorite grill foods as well as some cuisine inspired by recipes from all over Africa. A wide variety in dishes means that Mulu's unique menu has something to offer everyone.