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Welcome to Jewel of India Restaurant, where you will experience Brisbane's finest Indian cuisine prepared using traditional methods & fresh ingredients.
All our dishes are made to order. Contrary to popular belief, Indian food is 'rich' not fatty. The amazing thing about our cuisine is that cooking is deemed complete when the fat leaves the sides of the utensil and comes to the surface, which is then drained. In other words, the ingredients expel all the fat once cooked. Oil merely enhances the cooking process. Also, before we cook, we trim all the fat from the meat and use skin free chicken.
Similarly our food is 'spicy' but not 'chilli hot'. We use exotic spices for their special flavour and aroma. Our mild curries have absolutely no chillies, so the beginners can order mild curries without any reservations.
The Lotus Room is a fine dining Chinese restaurant in the north suburbs of Brisbane. We operate as both a licensed and BYO (Bottle of wine only)