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Situated in the heart of the historic Sydney suburb of Enmore, the Duke of Edinburgh Hotel has been serving patrons since 1876. Run as a family business for the last 14 years, we take pride in having created one of the friendliest pub atmospheres in all of Sydney. WIth friendly staff and locals, an extensive bottle shop selection and the best beer garden in Enmore, your time at the Duke will be always be memorable. We'll see you there ...
Whether it’s a casual drink watching sport with mates in the bar, a late-night gathering in the comfy lounge, a family get together in the bistro, or unwinding after work in the huge and leafy beer garden, we’ve got it covered.
Throw into the mix a bottleshop, TAB, warm and friendly service and a cornucopia of drink options, and you’ve got yourselves a guaranteed good time at the Golden Barley Hotel. Whatever your food fancy, you’ll find it at The Golden Barley Bistro.
Whether it’s summer or winter or somewhere in between, it’s always comfortable. By day it’s filled with natural light, and by night you can see the stars through our ceiling windows, and the beer garden which it flows out into.
Families are welcome, as are large bookings. If you’ve got something to celebrate, we’ll help you make it super-special!
The Sly Fox is an institution in Sydney's inner west! Conveniently located near the world-famous Enmore Theatre, as well as the vibrant shopping and restaurant precinct of King Street Newtown and Enmore Road. A traditional "corner-pub" with all the comforts and facilities of a modern day establishment, the Sly Fox is sure to entertain you and your friends any time you visit! Whether you’re after an icy-cold beer and a game of pool, or wanting to take in a cabaret show or live band, and enjoy a few cocktails from our extensive range, we’re always ready to welcome you at 'The Fox'!
Come in and have dinner in a relaxed and laid-back atmosphere. Experience the mouthwatering taste of Greece with our traditional Greek dishes and sweets.
The Sultan’s Table is established 2004 December since it was opened its aim was always to make food from original Turkish receipts which had been around for hundereds of years. One of the principle partners Yavuz Cikar is the chef of The Sultan’s Table as being in charge of the preparations.
He would not hesitate to go all the suppliers to get the best and the most fresh ingredients available daily.
With his ultimate care and supervision food will be prepared to serve customers with same highest standart of quality and the best ever taste of Turkish food served.
An Enmore institution, La Ricetta has been going strong for years. It's a friendly, family-run restaurant with Duncan Florean (owner/chef) braving the early morning Fish and Vege Markets ensuring the extraordinary freshness of food. His food tastes nothing like you would find in an Italian Trattoria or a home in Italy, yet these local ingredients blend in a manner that captures the feel and the flavour of Italy.
There are very few restaurant owners who insist on seeing first hand, the high quality of fresh produce. Which is why we have had such a great response from the locals in the area.