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Eastwood Hotel has been the centre of the Eastwood community for many years, with something to please everyone, its the perfect place for a family dinner or a few relaxing drinks. Come in and try our great coffee or an Eastwood iced tea - you’ll love it.
Our Hotel has a gold class TAB with 28 flat screen TV’s so you’ll never miss a moment of the horses, dogs or trots.
Come down and have an ice cold brew in our beer garden under the amazing palm trees.
Hope to see you soon.
AJ's Indian Restaurant welcomes you to experience the exotic Indian cuisine hand-picked from the diverse regions of India.
Success and ever growing popularity of AJ's entails its emphasis on traditional Indian hospitality and adherence to the non-compromising quality of its food and services. It boasts of its ownership under the leadership of Sanjay Sood, who has got years of experience gone behind his successful career as a restaurateur.
India , it has diverse cultures , traditions , religions , festivals and languages . Yet there is one single thing that has appealed to most people , globally -- it is the rich culinary heritage , the fine taste of INDIA .
At Mand's we bring that rare , authentic , mystic flavour to you through a wide range of traditional dishes handpicked from various parts of India , giving you a never before experience of Indian cuisine .
Spices in Indian cuisine have been used for their medicinal , preservative and seasoning value.
Rich and balanced use of spices not only add flavour to the dishes but also heal , soothe and rejuvenate mind , body and soul .
Zenya Noodle Bar is an authentic Japanese restaurant specialising in Ramen (Japanese Noodles) & Udon. We also serve both traditional & popular Japanese fare; offering side dishes, mains and bento boxes.
Ramen is a cultural icon in Japan. At Zenya we strive to deliver Ramen that is reminiscent of what you would find in Japan. Our style of ramen is influenced by traditional offerings from Kyushu and Tokyo. Zenya's delicious ramen & Japanese cuisine is prepared by chefs who have had over 60 years of experience preparing Japanese dishes here and abroad.