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Elements Restaurant is situated within the Fairhill Native Nursery and Botanical Gardens in Yandina. Surrounded by an abundance of native plants in the gardens, Elements, an hour north of Brisbane offers Brisbanites and locals a place to retreat to. The flourishing bird population provides some pleasant background chatter, while the alfresco design enables you to breathe in the fresh country air.
Overlooking the gardens, Elements is an inviting dining experience. The menu has some sophisticated fare, including sage and rosemary crumbed lambs' brains and crispy skinned salmon. Light lunches of homemade quiche and hearty soups, and a wonderful selection of homemade cakes, muffins and scones all day long, including an extensive range of delicious leaf teas and coffee.
Drop in for a superb breakfast including tantalising variations on classics such as the salmon or bacon Benedict; croissants; and creamy chive and lemon mushrooms.
Elements offers a children's menu, full eftpos facilities and ample parking. The restaurant is fully licensed with wine available by the glass.
Please enquire about large bookings, functions, Christmas parties, anniversaries and weddings. We look forward to helping you organise your special events.
Romantic dinners, partying with friends in a private courtyard, or celebrating weddings and special occasions - Spirit House is a perfect recipe for a dining experience to remember. Set in lush tropical gardens nestled around a tranquil pond, at sunset Spirit House turns into a magic wonderland which will take your breath away.
Montville's cool mountain air, sparkling views and array of quaint boutique shops, galleries and eateries draw people from far and near. Montville also boasts some truly delightful award winning accommodation, allowing you to stay and play.
Located on Main Street, at the top end of Montville village, you will find a black & white Tudor building complete with landscaped beer garden; this is Montville Cafe • Bar • Grill.
Whether you choose relaxed al fresco dining on the terrace, an intimate table on the veranda or dine within our restaurant we can ensure you quality throughout overseen by Head Chef/Proprietor Alan Thompson.
With such a wealth of wonderful produce right on the doorstep, inspiration from the finest offerings of dedicated local producers - whether it be wholesome crusty breads, locally churned cheeses, home-reared meats, vegetables from local markets or jams and preserves from small scale artisan producers.
Front of house is overseen by our capable and friendly team. The team have a wealth of experience in quality Sunshine Coast restaurants and have a passion
for customer service and excellence.