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The food of ancient India was almost exclusively vegetarian, but with each successive foreign invasion, among whom were the Persians, the Mongols, the Portuguese and the British, meat and different cooking styles were gradually introduced and were adapted to the local cuisine.
As is often the case in life, the introduction of a foreign element revitalised and strengthened the existing tradition.
The food prepared at the Sultan's Kitchen is a reflection of this process.
Cosi opened in 1996. Previously we owned and operated restaurants in Melbourne for nine years before moving to Brisbane, where we worked in our Italian eatery, Natalinos, for 12 years. In establishing Cosi we have sought to create a family‑friendly restaurant specializing in authentic Sardinian cuisine.