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Barrenjoey House is simple, comforting and magical like its environment. Situated in Palm Beach, a relaxing drive will see you arriving here in just less than an hour from Sydney.
The sun, sea and nature surround Barrenjoey House with yachts resting calmly on the waters of its doorstep. The restaurant menu extensively reflects the sea with fresh ingredients such as Hawkesbury squid, Smoked Tasmanian salmon, Tiger prawns and Queensland spanner crab. There are also hearty offerings of various steaks and spatchcock.
Nestled just a stone’s throw away from the stunning azur ecurves of the Pacific and the calm sparkle of Pittwater is Palm Beach, and the jewel in the crown lies Bistro Rivage.
By day, enjoy a refind tropical elegance where you can relax and soak up some live music with a cocktail or dine with exquisite wines by night under the stars as the restaurant takes on a sophisticated yet relaxed evening air.
Dunes Restaurant is popular with both locals and travellers from Sydney. It has been skilfully designed to take full advantage of the idyllic surroundings and views. Several dining areas are available for all types of weather and occasions.
The main dining restaurant, with a large fireplace, seats 60 which extends to the fully enclosed Italian marquee, also seating 60. This can be opened on fine days to allow for the soft breezes from Pittwater and the ocean, but can also be enclosed and heated for more intimate functions and protection from the cooler weather.
Perhaps the only feature that can divert your attention from the stunning view at Jonah’s is the food. The award-winning Restaurant offers excellent Contemporary Australian cuisine.
The kitchen is led by Peter Ridland who joined Jonah’s in 2009. Boasting an impressive resume Peter has cooked alongside Luke Mangan at Bistro Lulu, Marc Philpott at Gunners Barracks and Starwood Hotels. Peter has spent time in Europe which included Stages with Michel Roux Jnr (2* Michelin) at Le Gavroche in London, Jean Luc Rocha (2* Michelin) at Cordeillan Bages in France, Jacques Marcon (3* Michelin) at Restaurant Regis et Jacques Marcon.
The Boathouse is located on Sydney's peninsula Northern Beaches in Palm Beach. The cafe offers a beachside setting, fresh modern Australian cuisine and rustic furnishings + interiors.
Offering a bit of everything - fresh market flowers, bread + milk, deli style food + cheeses, delicious breakfast + lunch meals, great coffee and a daily newspaper - The Boathouse is the local favourite.
There are many ways to enjoy eating and drinking at the original Barrenjoey Boathouse. This iconic building + wharf remains familiar to the locals but since creating The Boathouse it has seen a drastic and amazing transformation. Take a seat on one of the picnic tables on the wharf which is suspended over Station Beach, or simply grab a spot on the front lawn. The water views are breathtaking from every direction.