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Only 2 hours from Sydney, you can find yourself indulging at Seagrass Brasserie, enjoying food & wine in one of the pinnacle locations of the South Coast, Jervis Bay.
Opening onto an expansive deck, our 80 seat establishment offers great food & friendly service with an edge of city sophistication. The perfect place to soak up what the area has to offer.
As co-owners, Kierrin McKnight (chef) & Nathan Fay (host) have been friends for more than ten years, and bring over 20 years of combined experience to the area. Seagrass definitely offers a selection for everyone.
These experiences have helped give Seagrass a great reputation amongst locals as well as the many visiting tourists to the area. Peak seasons are extremely busy, so bookings are essential.
3Gringo's has style in abundance, stunning contemporary design. The layout creates an oasis to unwind from a busy day.
3Gringo's specialize in delicious Mexican & modern Australian cuisine, freshly prepared and brought sizzling hot to your table. The menu features a wonderful selection of appetizers along with delectable fajitas, burritos, enchiladas, tortillas and traditional combinations. Many choices including prime eye fillet steak & local seafood dishes.
We also are able to provide are large selection of gluten and dairy free meals upon request.
Our Kitchen team serve a wide selection of authentic Mexican and non Mexican dishes. Menus change seasonally and includes chef specials, set menus, and take away. Also catering for functions, seating around 80 people indoor & 24 covered alfresco.
Discover Stonegrill® the unique concept and food system that has captured the interest of diners and restaurateurs around the world.
Introducing Stonegrill® into your venue enables you to offer a unique product and service that no other restaurant in your area can provide. Stonegrill® reduces overheads, whilst improving business viability and customer satisfaction.
It's popular year-round, but demand for the freshly baked, house-made treats at this quaint bakery and cafe reaches fever pitch in the summer months. The old baker's van parked out the front tells you you've arrived, and inside, the weatherboard cottage has a light, airy, country feel, with its pretty leadlight windows, warm polished floorboards and upholstered armchairs in which to enjoy your coffee and treat with the paper. Coming highly recommended is the house specialty of apple crumble, which could and should follow a hearty pie or country-style pastie.
Supply Jervis Bay began in 2005 when mother and daughter team, Glenda and Belinda Bunter embarked on a dream to own their own cafe…
The journey started when they purchased a fruit shop that blossomed in to a café and delicatessen with a small range of gourmet shelf lines. The girls had a vision to provide an exceptional quality of ‘home-made wholesome food’ and the best coffee in town, all priced so reasonably that would see both locals and tourists returning again and again.Like a well-balanced dish, the pair proved to be the prefect recipe for success.
Belinda brought a wealth of hospitality management to the plate, while Mum – Glenda, brought her skills from the financial world. In 2009, Brother John returned from his travels to join the team and become a partner in the family business. Like the final touches of garnish, John brought a wealth of hospitality experience and a delightful spirit to the Bunter team. The overwhelming passion for good food and wine has seen Supply (now licenced) flourish beyond expectation, and there is no doubt that it will continue to do so for many years to come.
Boasting breathtaking views of Jervis Bay Marine National Park, nestled among unspoilt, natural bushland and teaming with abundant wildlife, Vincentia Golf Course and Clubhouse presents a wonderful experience for both the keen golfers and the social golfers who don't want the hustle and bustle of city life.
At present there are 13 challenging holes with the final five holes being completed in the near future.
'The Golfie' at the top of the hill at Vincentia with modern clubhouse facilities, outdoor areas to relax, fine restaurant and friendly helpful staff is available for the enjoyment of both members and visitors who live, visit or holiday in this very special part of the South Coast of NSW.
The Club is located at Sanctuary Point, near Nowra on the NSW South Coast, around 2 hours drive from Sydney.
– The club boasts a challenging 18 hole golf course, tennis courts and excellent bowling greens. The entertainment is second to none in the Shoalhaven, with LIVE bands appearing regularly. The Po Loy Restaurant and Coffee Shop, open daily keeping members and visitors from going hungry.
Po Loy Restaurant is open daily for lunch and dinner, serving quality Chinese cuisine. The Dolphin Coffee Shop offers all day service, from 9am till late, with a menu including fine coffees, light snacks, cheese platters and delicious cakes and pastries. The Fisherman's Hut provides casual ‘no fuss’ dining beside the tennis courts, ideal for children It is open for dinner Wednesday through Sunday, and lunch Friday through Sunday. The Lounge boasts regular entertainment Friday, Saturday and Sunday evenings, bingo, poker and all the favourites. In the Sports Bar area you will find TAB, Keno, Sky Channel and big screen TV’s. The club has a good wine selection and eight beers on tap.
The club can cater for functions from 20 to 500 guests, and is perfect for boardroom events, meetings, cocktail parties and weddings. Tailor made food and beverage packages can be discussed with the dedicated functions team.