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We opened Cappello Pizzeria in June 2010 after installing a proper Italian wood fired oven to give that taste straight out of Italy.
The restaurant is the result of collaboration between Ervin Mahilaj, a pizza chef with more than 10 years experience in Italy and Habberfield, Louise and Alan Payne. Alan and Louise opened and ran Qube Espresso and Chocolates in the city.
Our aim is to bring you pizzas that are a true dining experience to enjoy in the warm friendly surrounds of Cappello or take home to enjoy with friends and family.