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Clareville Kiosk has been awarded one chefs hat in the Sydney Morning Herald 2013 Good Food Guide. We are proud to have been awarded this accolade in our first year of operation.
2012 Savour Australia™ Restaurant & Catering HOSTPLUS Awards for Excellence Sydney & Surrounds - Clareville Kiosk was awarded 'Best New Restaurant - Suburbs'
Clareville Kiosk offers a light, airy, cottage environment adjacent to Clareville Beach. The building is set amongst an established garden including a magnificent frangipani tree. The restaurant's west facing position allows diners to enjoy the filtered light as the sun sets over beautiful Pittwater.
If you are you looking for authetic Cantonese-style dishes but with a touch of class you need not to look any further. With 25 years of expoerience in eastern style dishes Avalon Chinese Restaurant is your perfect place for a dinner night out or a quiet lunch.
From the common steamed and deepfried to the extravagant banquets you would be sure to find something to suit your tastebuds.
Our restaurant has a long history and each new management brings to the table ever great dishes. We hope our diners not only share our love for Chinese food but also its Cultures.
Bistro Boulevard formally know as le Boulevard French restaurant was one of the longest standing restaurant in the area. Opening in 1973 in the Barefoot Boulevard in Avalon by Alain and Caroline Pointeaux.
In April 2012 their daughter Nathalie and French husband Patrice took over the restaurant, refurbishing it to look like a French bistro with wooden floorboards, French bi-fold windows and black boards menus.
You will enjoy in a relaxing ambiance a French bistro inspired menu with some Alain’s classics, like the goat cheese soufflé and the “plat du jour” midweek special.
Patrice has carefully selected boutique wines from France and Australia with over 16 wine by the glass. Carafe’s are also available in red,white and rose wine.
Established over 16 years ago by experienced restaurateur Harry Virk, The Last Train To Bombay restaurants are celebrated for their unique Indian cuisine, relaxed ambience and excellent service.
Harry Virk and his specialist chefs offer a truly authentic Indian dining experience, creating the finest dishes, famous for their intricate spicing, skilful sauces and delicious flavours.
“Don’t miss The Last Train To Bombay. Anyone on a journey to explore India’s regional culinary delights should climb aboard. There’s a choice of destinations, thanks to a team of specialist chefs … We’ve reached not Bombay, but foodie Nirvana.” Joland Waskito, Sunday Telegraph, 4 March 2007
“Eating here is like being in a first class dining car chugging across India. Atmospheric snaps of railway scenes from the sub-continent adorn a wall and behind a glass panel, chefs are slapping chapattis between their hands and spoon out exotic fare such as goat aloo (baby goat with potatoes and coriander).”
Located in the heart of Manly and just steps to the beautiful Manly beach and blue ocean, Ashiana Indian Restaurant is an exotic blend of fantastic fragrant food, ambience inspired by rich culture and all topped off with excellent service. A favourite with the locals as well visitors, you will often find Ashiana alive with the buzz of warm conversation celebrated with tantalizing spices and flavours. Be sure to book before you arrive!
Authentic Indian delicacies – all the popular favourites as well as many innovative dishes. Served by our friendly staff in a warm ambience with a buzz of its own. Raj on Taj is very popular for parties and Catering too. We are well equipped to cater for any celebration.