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Thai At Chardons is located in Annerley next to Ccorner Hotel! Thai at Chardons doesn't pretend to be anything more than a dependable local Thai restaurant, but punches well above its weight. Recently refurbished décor, a menu of reasonable priced favourites see us return to the menu to order more! Gang Mussaman matches texture with flavour, but Grilled marinated whole king prawns with lemon, chilli and garlic is an unbeatable triumph. Wait staff go out of their way to make sure you enjoy the experience and are always willing to recommend menu selections. Rest assured this is the perfect place to come for a delicious meal.
Owned and operated by Marc and Sarah Bocquee, Azafran has become a favourite amongst locals and has received numerous accolades and recognition from the industry since opening in 2004.
Heading up the kitchen at Azafran, Marc applies his culinary knowledge gained in Australia and abroad to share his passion for food with his guests. Personally selecting the freshest seasonal produce at the markets, diners can expect an ever changing menu of innovative dishes using classic techniques. Complimented by a boutique selection of local and imported wines, attentive service and a relaxing atmosphere, Azafran creates the perfect setting for a casual dinner to celebrations of any kind.
Sizzler introduced the first Soup, Salad, Pasta, Fresh Fruit and Dessert Bar concept. Since those pioneering days, we have expanded our ‘classic grill’ to include, not only steak and seafood, but also delicious chicken dishes, BBQ ribs, combination meals, and burgers.
’Variety’ and ‘freedom to choose’ set Sizzler apart from other dining experiences. At Sizzler customers are free to control the volume, nutritional balance and variety of each meal by ordering from the grill and helping themselves to our famous Soup, Salad, Pasta, Fruit and Dessert Bars.
Sizzler presents a warm, friendly face to its customers who represent a wide range of people. Sizzler’s distinctively designed, clean, friendly restaurants offer a ‘casual dining’ alternative that comfortably sits between fast food and fine dining.