Entertainment Annandale - NSW, find places to dine and relax from our extensive range of listings with Pubs and Clubs. Select a restaurant or expand your search to include pubs in areas around . You can also refine your search by cuisine or price. Find Featured entertainment with some of the best Bars throughout Annandale .
North Annandale has great live music all weekend…it’s a great place for you and your friends to have an awesome night out. Don't miss Poker Night, TAB lounge and we have a huge range of pokie machines.
The Annandale Hotel is known for it's music. They have been host to a mass of the biggest artists Australia wide as well as Internationally.
Some of the great Aussie bands who have graced the stage of The Annandale Hotel are Jet, Dallas Crane, The Mess Hall, Rocket Science, Radio Birdman, Magic Dirt, Dan Brodie, COG, Butterfly Effect, Spurs For Jesus, Dave McCormack, The Hard Ons, 78 Saab, Bodyjar, Frenzal Rhomb, Celibate Rifles, The Cops, Betchadupa, Decoder Ring, Nunchukka Superfly, Eskimo Joe, Gerling, Jebediah, Machine Gun Fellatio, One Dollar Short, Dappled Cities Fly, Rose Tattoo, Shihad, End Of Fashion, You Am I, The Lost Gospel, The Beautiful Girls, The Hoodoo Gurus, Sleepy Jackson, Architecture In Helsinki, Front End Loader, Six Ft Hick, The Tremors, Gelbison, The Mark Of Cain, Sarah Blasko, The Beautiful Girls, Spiderbait, Skulker, The Cat Empire, The Cruel Sea, Thirsty Merc, The Living End, The Spazzys and many more.
For the best night of live music and resident DJ's head on into Empire!
Welcome to The Victoria Hotel- the oldest pub in Annandale. As one of of the last remaining true local pubs in Sydney's inner west, The 'Vic' brings old fashioned hospitality into this boutique style hotel.
Welcome to Booth St Bistro, a modern European style neighborhood local. Nestled in the heart of Annandale is a beautiful dining room with character & comfort. Simple, elegant flavors are presented with warmth & care. The wine list is thoughtfully chosen to both complement & contrast our menu. Recently described by Terry Durack of SMH Good living as the "Essence of Hospitality", Booth St Bistro has become an essential destination for both locals & visitors alike.
Vinery Foods is a relaxed eatery situated in the heart of Annandale village, only minutes’ drive from Sydney’s CBD. The kitchen produces contemporary Australian cuisine with a European influence. Owner Joseph Moussa began his cooking career at the tender age of seventeen, when he discovered an inner passion for all things culinary. Cooking in some of Sydney’s best restaurants, Joseph had the opportunity to explore the exciting world of food with our city’s most prominent Chefs. Of course, with cooking wonderful food, came the chance to engage in a new passion, wine. Vinery foods opened its doors in July 2011,
with a simple mantra ─ quality food, wine and coffee! Vinery is a casual eating house offering an unpretentious dining experience, allowing the quality of our food, wine and service to shine. Opened for dinner five evenings and breakfast and lunch from Thursday through to Sunday.
t’s all about the food is the mantra of Surjit Gujral, your sociable host whose cheerful greetings are acknowledged far and wide. A much-loved character of the inner-west, Surjit speaks the languages of food, hospitality and cricket. As you salivate over signature dishes observe the signatures of legendary cricketers on memorabilia adorning the restaurant walls. There is Bradman, Tendulkar, Gavaskar, Steve Waugh, Clarke and the Chappells.
Started in 1987, RASHAI has been passionately serving quality and great taste Japanese food at reasonable price. Our sole aim is to create an enjoyable experience and to open up endless possibilities that RASHAI has to offer.
Japanese cuisine is not only delicious but also healthy and nutritious. That is one of the reasons.
why Japanese people have the longest life in the world. Sushi Bar RASHAI is using only the finest ingredients. We are eager for you to experience the culinary delights of Japan. Our menu features delicious specialities that are enhanced by our traditional cooking methods.